Almost all pressure cookers, whether conventional or modern follow the same theory. They increase the internal pressure of the water more than the boiling point. This results in faster and a healthier cooking experience. High-pressure wet steam is the most significant factor for transferring heat to cook the meal effectively and rapidly.
First generation pressure cookers are the old type that operates with a weight-modified valve. The cooker sounds like whistles when the pressure releases through the valve. People find this version of pressure cooker very loud because the pressure of the valve is very high for its extremely narrow exit. It operates similarly like a piston or a steam engine, with the same mechanism. It prevents the cooker from being disturbed once it is under pressure and altering it is only possible once it depressurizes.
The typical first generation pressure cooker only consists of one pressure level while few of the latest models have the provision of modifying the weight of the valve to vary or adjust the temperature.
Second generation Pressure Cookers
Second generation or latest generation pressure cookers are easily distinguishable as they use spring-loaded valves rather than weight-modified valve of the first generation. The spring valve stays invisible from the outlook of the pressure cooker although they can be set to either increase or decrease the pressure limit. One of the newer versions of the pressure cooker depends on a dial that adjusts the pressure through moving it around. The movement of the dial vents the pressure from the cooker while cooking.
You can choose multiple pressure options according to your need, as these cookers operate through a feasible mechanism. Another kind of second-generation pressure cookers prevents steam release and instead uses the indicator operation to show how far the pressure has reached. The cooker releases its steam only once it opens or is left for a longer time on the stove due to its tight sealed quality.
Third generation Pressure Cookers
Third generation pressure cookers come with an electrical source and are known as electric pressure cookers. The electric source is located at the base of the pressure cooker generates pressure. Like other cookers, these too depend on a spring-loaded valve. There are further three generations of electric pressure cookers. The first generation integrates a mechanical timer, while the second has a digital controller and the third one with smart programming.
The heat source generated automatically to maintain the pressure under operation. These pressure cooker provide dual pressure settings, timer control, and an option to keep the food warm. The enhanced technology helps users to figure what is going inside the pressure cooker through the provision of microchips. These microchips are programmable so you can monitor data inside the cooker while the food is cooking. This helps you to adjust pressure according to your requirement.
Immersion blender is a very useful device to have in a kitchen. It can help with so many of your daily blending tasks. It is especially a necessity for those who are a fan of smoothies, milkshakes, soups and sauces. Did you know your immersion blender can even whip cream! Now who wouldn’t want to take care of such a magical device? Once you have bought a high powered quality blender, you will of course want it to serve you for many years before worry of buying a new one. Every product especially electrical appliances need good treatment to stay alive and fully functional longer. However, no need to worry because immersion blenders are known for their convenience in cleaning. Here are some steps you need to follow in order to clean your blender:
Before beginning to clean, remember to unplug the device to eliminate the risks of an electric shock.
Remove the shaft from the motor unit. Almost every immersion blender comes with a detachable shaft. Remover the shaft and wash it with regular dish-wash soap and water.
If the shaft of your immersion blender along with the mixing bowl is dishwasher safe, your job is particularly easy. You just need to remove all attachments and put them in the dishwasher. If, however, the instruction manual does not say it is dishwasher safe, do not put it in the dishwasher because it will weaken the blades.
If the shaft has dried food stuck to it, attach it with the motor unit and plug it in. Fill a bowl with hot water and mixed with some dish-wash soap. Immerse your blender in the bowl and turn it on. Blend till the food stain is removed. Turn the bender off and remove the shaft. Rinse it with water.
Remember not to use pointed or rough objects to clean the Immersion blender.
Try to clean the blender as soon as possible to avoid food from drying on it and making the cleaning process longer and more tedious.
Do not, in any case, immerse the motor unit in water. If it has food stains, wipe them with a damp cloth and then wipe the whole unit with a dry cloth.
After you have cleaned it, dry the attachment completely before storing it away.
Once the attachment is dry, attach it back to the motor unit and store it in a clean, dry, easily accessible place in your kitchen. it is a good practice to store the immersion blender with the shaft attached in place to prevent any of its units from being lost. Kitchenaid immersion blender comes with a storage case to keep all the parts organized and well preserved. You can find top brands immersion blender reviews online to learn all in detail specification of blender.
With proper immersion ling and proper cleaning, quality immersion blenders will serve you for years. When you have spent good money on a high quality blender from a reputable blender, you do not want to spend the same amount of money again and again and you don’t have to. Good care is the key!
Food processors have proved to be a very useful invention and since their introduction in the cooking business, they have gained more and more popularity because of their versatility, convenience and affordability. Many types are available in the market but you have to be careful in your selection so that you can bring home something that will be worth its price. Brevile is a known manufacturer for kitchen appliances and was founded in 1932 in Australia. It brought the first food processor into the market of Australia in 1977 and has since then been improving the design and bringing different types of food processors to suit the need of every cook. Here are the two top ones by best breville food processor reviews for you to choose from:
Breville Sous Chef Food Processor
This food processor includes a large 16 cups work bowl to process food for a large family and a smaller 2.5 cups bowl for making sauces, dressings, mincing garlic and more.
It includes 5 discs and 3 blades to carry out a variety of different tasks with perfection. All these discs and blades are kept safe inside a storage case.
The slicing disc can be adjusted to 25 different thickness settings. Additionally, the appliance includes discs for julienne cut, French fry cut, whisking and shredding.
The blades include a dough blade, a multi-purpose blade for the 16 cups bowl and a blade for the 2.5 cups bowl.
The large feed chute on the lid has large and small food pushers to handle all the different sizes of fruits and vegetables.
The control panel features an LCD display with count-up and count-down timer.
Breville BFP660SIL 12 Cup Food Processor
Its work bowl is made with BPA-free plastic and features a 12 cups capacity which is sufficient for preparing food for a medium sized family.
Although the appliance is compact, it gives a strong performance with its 1000 watts strong induction motor.
The feed chute is 5 inches wide to accommodate even larger fruits and vegetables without cutting them.
Along with the multi-purpose blade, the product also features a dough blade, an adjustable slicing disc with 24 settings and a reversible shredding disc.
Variable speed setting allows you to get perfect results for most of the tasks. This food processor can also be used for commercial purpose too because of it’s high speed and multi features. There is also a pulse option if a recipe calls for precise results.